QVC : Kitchen & Food : In the Kitchen with DavidSM

In the Kitchen with David

Tips from the Team
 
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Paper Decorating Craft

Using parchment paper, chef and food stylist Carol A. Haffey teaches David how to create a useful decorating tool.

Whip up something tasty with Johnnie Gabriel's cookbook.

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All About Olive Oil

Chef and QVC food stylist Carol A. Haffey talks to David about the types of olive oil and their uses. Different grades are better for different kinds of cooking.

Whip up something tasty with Johnnie Gabriel’s cookbook.

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Watch ’Em Spin

Can’t tell if an egg is hard boiled? Give it a spin! If it spins fast, that means it’s hard boiled. If it spins slowly, that means it’s raw.

Create one-of-a-kind dishes with this cookbook.

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Fresh Eggs?

Chef and QVC food stylist Carol A. Haffey explains a quick and easy way to tell if your eggs are still fresh.

Create one-of-a-kind dishes with this cookbook .

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Melting Chocolate

Don’t waste time boiling water to heat up your chocolate. Chef and QVC food stylist Carol A. Haffey shows you how to melt it using the microwave.

Create one-of-a-kind dishes with this cookbook.

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